Creating Easy Bobby Flay Chicken Thighs with Creamy Garlic Sauce is straightforward. Follow these steps for a tasty result:

1. Prepare the Chicken: Start by patting the chicken thighs dry with paper towels. Season both sides generously with salt and pepper.
2. Heat the Oil: In a large skillet, heat the olive oil over medium-high heat.
3. Sear the Chicken: Place the chicken thighs skin-side down in the skillet. Sear for about 5-7 minutes, until the skin is golden brown and crispy. Flip the chicken and cook for an additional 5 minutes.
4. Remove Chicken: Take the cooked chicken thighs out of the skillet and set aside.
5. Sauté Garlic: In the same skillet, add the minced garlic, stirring until fragrant, about 30 seconds.
6. Add Liquid: Pour in the chicken broth and heavy cream. Stir in the dried thyme and adjust seasonings if needed.
7. Return Chicken: Place the chicken back into the skillet. Reduce heat to low and simmer for 15-20 minutes, allowing the sauce to thicken and the chicken to cook through.
8. Check Doneness: Ensure the internal temperature of the chicken reaches 165°F (75°C).
9. Garnish: Once cooked, sprinkle freshly chopped parsley on top for a burst of color and flavor.

By following these steps, you’ll create an incredible dish that impresses at any dinner!