Ingredients
– 1 lb flank steak, thinly sliced against the grain
– 2 cups broccoli florets
– 3 tablespoons soy sauce
– 1 tablespoon oyster sauce (optional)
– 1 tablespoon cornstarch
– 2 cloves garlic, minced
– 1 tablespoon fresh ginger, minced
– 1 tablespoon sesame oil (or vegetable oil)
– Salt and pepper to taste
– Cooked rice or noodles, for serving
Instructions
Follow these easy steps to create the perfect Easy Beef and Broccoli Recipe:
1. Prepare the Ingredients: Slice the flank steak against the grain into thin strips. Mince the garlic and ginger.
2. Marinate the Beef: In a bowl, combine the sliced beef, soy sauce, oyster sauce, cornstarch, and a pinch of salt and pepper. Let it sit for about 5-10 minutes for flavor absorption.
3. Heat the Oil: In a large skillet or wok, heat the sesame oil over medium-high heat until hot.
4. Stir-Fry the Beef: Add the marinated beef to the pan in a single layer. Cook for 2-3 minutes until browned, stirring occasionally. Remove the beef and set aside.
5. Cook the Broccoli: In the same skillet, add the broccoli florets and stir-fry for about 2 minutes. Add a splash of water to steam the broccoli just a bit, cooking until vibrant and tender-crisp.
6. Combine: Return the cooked beef to the skillet with the broccoli. Add minced garlic and ginger, cooking for an additional 1-2 minutes until fragrant and everything is heated through.
7. Serve: Serve immediately over cooked rice or noodles and enjoy!
This simple yet effective method ensures you achieve delicious flavors without complicated techniques!
- Prep Time: 15 minutes
- Cook Time: 5 minutes
Nutrition
- Serving Size: 4
- Calories: 350 kcal
- Fat: 18g
- Protein: 30g