Creating Easy Bean and Cheese Enchiladas is a straightforward process. Follow these steps for a delightful result:

1. Preheat the Oven: Preheat your oven to 350°F (175°C).
2. Sauté the Onion: In a skillet, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent, about 3-4 minutes.
3. Combine the Filling: In a mixing bowl, combine the refried beans, sautéed onions, cumin, garlic powder, salt, and pepper. Mix until well combined.
4. Assemble the Enchiladas: Take a tortilla, spread a generous spoonful of the bean mixture in the center, and sprinkle some cheese on top. Roll the tortilla tightly and place it seam-side down in a greased 9×13 inch baking dish.
5. Repeat: Continue this process until all tortillas are filled and placed in the baking dish.
6. Add Sauce and Cheese: Pour the enchilada sauce over the rolled tortillas and sprinkle the remaining cheese on top.
7. Bake: Place the baking dish in the preheated oven and bake for 20-25 minutes, or until the cheese is bubbly and slightly golden.
8. Cool Slightly: Remove from the oven and allow to cool for a few minutes before serving.
9. Garnish: Top with fresh cilantro and serve with sour cream and jalapeños, if desired.

These simple steps will guide you in creating your own delicious batch of Easy Bean and Cheese Enchiladas with ease!