Creating your Delicious Philly Cheese Steak Pasta is straightforward when you follow these easy steps:

1. Cook the Pasta: In a large pot of boiling salted water, cook the penne pasta according to package instructions until al dente. Drain and set aside.
2. Sauté the Steak: Heat olive oil in a large skillet over medium-high heat. Add the sliced beef steak, season with salt and pepper, and cook until browned, about 3-4 minutes. Remove from the skillet and set aside.
3. Cook Vegetables: In the same skillet, add the sliced onion and bell pepper. Sauté until softened, about 5 minutes. Stir in the minced garlic and cook for an additional 1 minute until fragrant.
4. Make the Sauce: Lower the heat to medium. Pour the heavy cream into the skillet and stir until combined. Allow it to simmer for 2-3 minutes.
5. Add Cheese: Add the provolone and mozzarella cheese, stirring until melted and the sauce is creamy. If needed, adjust seasoning with salt and pepper.
6. Combine with Pasta: Add the cooked pasta and sautéed steak to the skillet. Stir gently until everything is well coated with the cheese sauce.
7. Serve: Remove from heat and garnish with fresh parsley before serving.

These steps will guide you in creating a delicious meal that your family will enjoy. The combination of steak, cheese, and pasta is bound to become a staple in your home.