Creating Delicious Crispy Chicken Taquitos is easy with this step-by-step guide:

1. Prepare the Chicken Mixture: In a bowl, combine the shredded chicken, cheese, and taco seasoning until well mixed.
2. Heat the Tortillas: In a skillet, heat the corn tortillas over medium heat for about 10-15 seconds on each side. This makes them pliable and easier to roll.
3. Fill the Tortillas: Take a tortilla and place about 2 tablespoons of the chicken mixture in the center. Roll it tightly from one end to the other, enclosing the filling well.
4. Secure the Taquitos: If necessary, secure the taquitos with a toothpick to keep them rolled while frying.
5. Heat the Oil: In a large skillet or fryer, heat the vegetable oil over medium-high heat until it bubbles slightly, about 350°F (175°C).
6. Fry the Taquitos: Carefully place a few taquitos into the hot oil, being cautious not to overcrowd the pan. Fry them for 3-4 minutes until golden brown and crispy.
7. Drain Excess Oil: Once cooked, remove them from the oil and let them drain on a paper towel to absorb excess grease.
8. Repeat: Continue the process with the remaining taquitos.
9. Serve: Serve warm, garnished with fresh cilantro, accompanied by sour cream and salsa for dipping.

Following these simple steps will yield an incredible batch of taquitos that can delight any crowd!