Creating the Decadent No-Bake Chocolate Mousse is a straightforward and rewarding process. Here are the detailed steps:

1. Melt the Chocolate: In a microwave-safe bowl, melt the semi-sweet chocolate chips in 30-second intervals, stirring in between until smooth. Set aside to cool slightly.
2. Whip the Cream: In a large mixing bowl, beat 1 cup of heavy whipping cream until soft peaks form. Be careful not to over-whip; it should be light and fluffy. Set aside.
3. Prepare Egg Mixture: In another bowl, whisk together the eggs, granulated sugar, vanilla extract, and a pinch of salt until the mixture is light and frothy.
4. Combine Chocolate and Egg Mixture: Slowly pour the melted chocolate into the egg mixture, stirring continuously until well combined.
5. Fold in Whipped Cream: Gently fold the whipped cream into the chocolate mixture until no streaks remain. Be careful to maintain the airy texture of the whipped cream.
6. Transfer to Containers: Spoon the mousse into individual serving cups or a large dish, smoothing the tops.
7. Chill: Cover with plastic wrap and refrigerate for at least 2 hours, allowing the mousse to set.
8. Garnish: Before serving, consider topping each mousse with shaved chocolate or a dollop of whipped cream for an extra touch of elegance.

These step-by-step instructions will guide you through creating an incredible Decadent No-Bake Chocolate Mousse effortlessly. The simple process allows for an engaging culinary experience without the stress of complicated techniques.