Creating Crispy Potato Wedges is simple when you follow these steps:

1. Preheat the Oven: Start by preheating your oven to 425°F (220°C) to ensure a hot cooking environment for optimal crunch.
2. Wash and Cut Potatoes: Thoroughly wash the russet potatoes. Cut each potato into wedges, ensuring they are uniform in size for even cooking.
3. Soak in Water: Soak the potato wedges in cold water for about 30 minutes. This step helps remove excess starch and contributes to crispiness.
4. Drain and Dry: After soaking, drain the wedges and pat them dry with a clean towel.
5. Season: In a large bowl, combine the olive oil, garlic powder, onion powder, paprika, salt, and black pepper. Add the potatoes and toss until they are evenly coated in the oil and spices.
6. Arrange on Baking Sheet: Spread the potato wedges in a single layer on a baking sheet lined with parchment paper. Ensure they are not touching to allow proper airflow during cooking.
7. Bake: Place in the preheated oven and bake for 30-35 minutes, turning the wedges halfway through. They should be golden brown and crisp when finished.
8. Garnish: Once cooked, remove from the oven and, if desired, sprinkle with fresh chopped parsley for a pop of color and added flavor.
9. Cool Slightly: Allow the wedges to cool for a few minutes before serving to enhance their crispiness.

By following these steps, you’ll master the art of creating perfectly Crispy Potato Wedges!