Creating the delightful Crispy Baked Italian Eggplant involves several key steps. Follow these instructions carefully:

1. Preheat the Oven: Preheat your oven to 400°F (200°C) and line two baking sheets with parchment paper.
2. Prepare the Eggplant: Slice the eggplants into ½-inch thick rounds and sprinkle them with salt. Let them sit for about 15 minutes; this will help draw out excess moisture and bitterness.
3. Create the Breading Station: Set up three bowls: one with flour, one with beaten eggs, and one with a mixture of breadcrumbs, Parmesan cheese, oregano, garlic powder, onion powder, salt, and pepper.
4. Bread the Eggplant: Pat the eggplant slices dry. Dip each slice into the flour, shaking off excess, then into the beaten eggs, and finally coat with the breadcrumb mixture, pressing lightly.
5. Arrange on Baking Sheets: Place the breaded eggplant slices on the prepared baking sheets. Spray lightly with olive oil to help them crisp up in the oven.
6. Bake: Bake in the preheated oven for about 25-30 minutes, turning halfway through, until they are golden brown and crispy.
7. Add Sauce: Once crispy, remove from the oven and spread a spoonful of marinara sauce on each slice. Sprinkle additional Parmesan cheese on top.
8. Final Bake: Return to the oven for an additional 5-7 minutes, or until the cheese has melted and is bubbly.
9. Garnish and Cool: Remove from the oven and let cool for about 5-10 minutes. Garnish with fresh basil before serving.

By following these simple steps, you will create an incredible dish that highlights the delicious nature of eggplant while remaining easy to prepare.