Ingredients
– 1 cup all-purpose flour
– 2 tablespoons granulated sugar
– 1 teaspoon baking powder
– ½ teaspoon salt
– ½ teaspoon ground cinnamon
– ½ cup water
– 2 tablespoons unsalted butter
– 1 teaspoon vanilla extract
– Cooking spray (for air frying)
– ½ cup granulated sugar (for coating)
– 1 teaspoon ground cinnamon (for coating)
Instructions
Making Crispy Air Fryer Churro Bites is a straightforward process. Follow these simple steps to create your delicious churros:
1. Preheat the Air Fryer: Set your air fryer to 375°F (190°C) to ensure it’s ready for your churro dough.
2. Prepare the Dough: In a medium saucepan, combine water, butter, and vanilla extract. Bring to a simmer over medium heat.
3. Mix Dry Ingredients: In a separate bowl, whisk together the flour, sugar, baking powder, cinnamon, and salt.
4. Combine Ingredients: Gradually add the flour mixture to the saucepan, stirring vigorously until a dough forms.
5. Cool the Dough: Remove the saucepan from the heat and let the dough cool for about 5 minutes.
6. Shape the Churros: Transfer the dough into a piping bag with a large star tip. Pipe small, bite-sized churro shapes onto parchment paper.
7. Air Fry the Bites: Lightly spray the air fryer basket with cooking spray. Place the churro bites in a single layer and cook for 10-12 minutes until golden and crispy.
8. Mix Sugar and Cinnamon: While the churros are cooking, combine ½ cup granulated sugar and 1 teaspoon ground cinnamon in a shallow bowl.
9. Coat the Bites: Once finished, immediately toss the churro bites in the cinnamon sugar mixture for a sweet coating.
10. Serve Warm: Let the churro bites cool slightly. Serve immediately for the best taste.
These steps will ensure that your Crispy Air Fryer Churro Bites come out perfectly!
- Prep Time: 15 minutes
- Cook Time: 10-12 minutes
Nutrition
- Serving Size: 10-12 bites
- Calories: 45 kcal per bite
- Fat: 1g per bite
- Protein: 1g per bite