Creating the Creamy Steak and Pasta Dinner Tonight is straightforward and enjoyable. Follow these simple steps:

1. Cook Pasta: In a large pot, boil salted water and cook the fettuccine according to package instructions until al dente. Drain and set aside.
2. Brown the Steak: Heat olive oil in a large skillet over medium-high heat. Add the steak strips, season with salt and pepper, and cook until browned, about 3-5 minutes. Remove from pan and set aside.
3. Sauté Garlic: In the same skillet, add minced garlic and sauté for 1 minute until fragrant.
4. Make the Sauce: Pour in the heavy cream, stirring well. Add the grated Parmesan cheese and Italian seasoning. Stir continuously until the cheese melts into a creamy sauce.
5. Add Spinach: Toss in the spinach and allow it to wilt, mixing everything in the skillet.
6. Combine: Return the cooked steak to the skillet with the sauce. Add the drained pasta, tossing to coat everything evenly in the creamy sauce.
7. Adjust Seasoning: Taste and adjust seasoning with more salt or pepper as needed.
8. Garnish: Serve immediately, garnished with freshly chopped parsley.

By following these steps, you can create a delightful creamy dish that’s sure to impress!