Follow these simple steps to create your own Creamy Smothered Chicken and Rice:

1. Sear the Chicken: In a large skillet, heat olive oil over medium-high heat. Season the chicken with salt, pepper, thyme, and paprika. Add to the skillet and sear until browned on both sides, about 5 minutes each. Remove the chicken and set aside.

2. Sauté Onions and Garlic: In the same skillet, add diced onions and sauté until translucent, about 3-4 minutes. Add minced garlic and cook for an additional minute until fragrant.

3. Add Rice: Stir in the uncooked rice, mixing well with the onions and garlic.

4. Pour Chicken Broth: Gradually add chicken broth to the skillet. Stir to combine and bring to a gentle simmer.

5. Return Chicken: Place the seared chicken back into the skillet. Ensure that it’s partially submerged in the broth and rice mixture.

6. Cover and Cook: Reduce the heat to low, cover the skillet, and let it cook for about 20 minutes, or until the rice is fully cooked and has absorbed most of the liquid.

7. Add Cream: Once the rice is done, lower the heat and slowly stir in the heavy cream. Allow the sauce to simmer for an additional 5 minutes, stirring occasionally until heated through.

8. Garnish: Sprinkle fresh parsley over the dish for a pop of color and added flavor.

9. Serve: Ensure everything is well combined and adjust seasoning if needed before plating.

These straightforward steps will lead you to a delicious and creamy chicken and rice dish that is perfect for any occasion!