Creating Creamy Rotel Pasta is straightforward if you follow these easy steps:

1. Cook the Pasta: In a large pot, bring salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain and set aside.
2. Sauté the Onions: In the same pot, heat the olive oil over medium heat. Add the diced onions and sauté until translucent, about 5 minutes.
3. Add Garlic: Stir in the minced garlic and cook for an additional 1 minute until fragrant.
4. Stir in Rotel: Add the can of Rotel tomatoes (including juices) and stir well. Cook for 2 minutes to combine flavors.
5. Make it Creamy: Reduce the heat to low and pour in the heavy cream, stirring gently. Add Italian seasoning, salt, and pepper to taste.
6. Add Cheese: Gradually mix in the shredded cheddar cheese until melted and the sauce is smooth.
7. Combine with Pasta: Return the cooked pasta to the pot, tossing it gently with the sauce until evenly coated.
8. Serve Warm: Allow to heat through for another minute, then remove from heat.

These straightforward steps will allow you to create an incredibly flavorful dish that everyone will love!