Creating your own Creamy Potato Soup is straightforward, and following these steps will lead you to a delicious final result:

1. Prepare the Vegetables: Peel and dice the potatoes into small cubes. Chop the onion and mince the garlic.
2. Sauté the Onions and Garlic: In a large pot, melt the butter over medium heat. Add the chopped onions and garlic, sautéing until the onions become translucent and fragrant (about 5 minutes).
3. Add the Potatoes: Stir in the diced potatoes and thyme, mixing well. Cook for an additional 2-3 minutes to incorporate the flavors.
4. Pour in the Broth: Add the vegetable or chicken broth to the pot and bring it to a boil. Once boiling, reduce the heat and let it simmer uncovered for about 20 minutes, or until the potatoes are tender.
5. Blend the Soup: Using an immersion blender, carefully puree the soup to your desired consistency. If you want it chunkier, blend only half or use a traditional blender in batches.
6. Stir in the Cream: Add the heavy cream to the blended soup, stirring to mix well. Let it cook on low for another 5 minutes, allowing the flavors to meld.
7. Season to Taste: Taste the soup and add salt and pepper as desired. Adjust other seasonings if necessary.
8. Serve: Ladle the soup into bowls. Garnish with chopped chives or green onions, and top with optional crispy bacon or cheese if desired.

By following these clear and easy steps, you’ll have a rewarding bowl of Creamy Potato Soup ready for serving!