Making creamy linguine is a simple process, guided by these clear and manageable steps:

1. Cook the Pasta: In a large pot of boiling salted water, add the linguine. Cook according to package directions until al dente. Reserve 1 cup of pasta water, then drain the pasta.

2. Sauté Garlic: In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1-2 minutes until fragrant, being careful not to brown it.

3. Make the Sauce: Pour the heavy cream into the skillet with the garlic. Stir and let it simmer for about 3-5 minutes to thicken slightly.

4. Add Cheese: Gradually whisk in the grated Parmesan cheese, continuing to stir until the cheese is fully melted and the sauce is creamy.

5. Combine Pasta and Sauce: Add the drained linguine into the skillet with the sauce. Toss until the pasta is evenly coated. If the sauce is too thick, add some reserved pasta water to reach your desired consistency.

6. Season: Taste the creamy linguine and add salt and black pepper as needed. Toss again to combine all flavors.

7. Serve Immediately: Remove from heat and serve warm, garnished with freshly chopped parsley if desired.