Follow these steps to create your delicious Creamy Lemon Chicken Pasta effortlessly:

1. Cook the Pasta: In a large pot, boil salted water and cook the pasta according to package instructions until al dente. Drain and set aside.

2. Sauté Chicken: In a large skillet, heat olive oil over medium-high heat. Add the chicken pieces and season with salt and pepper. Cook until browned and cooked through, about 5-7 minutes. Remove from the skillet and set aside.

3. Sauté Garlic: In the same skillet, add the minced garlic. Sauté for about 1 minute until fragrant.

4. Add Liquids: Pour in the chicken broth and heavy cream. Stir well to combine.

5. Add Lemon: Add the lemon zest and juice. Bring the mixture to a gentle simmer, allowing it to thicken for about 3-5 minutes.

6. Incorporate Cheese: Remove from heat and stir in the grated Parmesan cheese until melted and smooth.

7. Combine Pasta and Chicken: Return the cooked chicken to the skillet, followed by the drained pasta. Toss everything together so the pasta is evenly coated with the creamy sauce.

8. Adjust Seasoning: Taste and adjust the seasoning with additional salt, pepper, or lemon juice, as desired.

9. Garnish: Serve immediately, garnishing with fresh parsley for a pop of color.