Creating Creamy Garlic Sauce Baby Potatoes is a process that can be completed in just a few simple steps. Follow these instructions carefully to achieve optimal results:

1. Wash the Potatoes: Rinse the baby potatoes under cold water to remove any dirt. Leave the skins on for added texture and flavor.
2. Boil Potatoes: Place the potatoes in a large pot and cover them with water. Add a pinch of salt. Bring to a boil and cook for about 15 minutes, or until fork-tender.
3. Drain and Cool: Once the potatoes are cooked through, drain them and let them cool for a few minutes before cutting them in half.
4. Melt Butter: In a large skillet, melt the unsalted butter over medium heat.
5. Sauté Garlic: Add the minced garlic into the pan, cooking it for about 1-2 minutes until fragrant. Be careful not to burn the garlic.
6. Add Cream and Broth: Pour in the heavy cream and chicken or vegetable broth. Stir to combine.
7. Season: Add thyme, parsley, salt, and pepper to the mixture, stirring well to integrate the flavors.
8. Combine Potatoes: Place the halved baby potatoes into the skillet, gently stirring to coat them in the creamy sauce.
9. Cook Together: Allow the mixture to simmer on low heat for about 5-7 minutes, letting the flavors meld together and the sauce thicken slightly.
10. Garnish and Serve: Before serving, sprinkle grated Parmesan cheese and fresh parsley on top for an added burst of flavor.

Following these steps will help you create Creamy Garlic Sauce Baby Potatoes that are both delicious and satisfying.