Creating a delightful Creamy Garlic-Paprika Shrimp Skillet is simple if you follow these straightforward steps:

1. Heat the Oil: In a large skillet, heat the olive oil over medium-high heat until shimmering.

2. Sauté the Garlic: Add the minced garlic and sauté for about 30 seconds until fragrant, taking care not to burn it.

3. Add the Shrimp: Place the shrimp in the skillet. Cook for about 2-3 minutes on one side until pink. Flip and cook for another 2 minutes, or until just cooked through. Remove shrimp and set them aside.

4. Prepare the Sauce: In the same skillet, add the smoked paprika and red pepper flakes. Stir for about 30 seconds, then pour in the chicken or vegetable broth. Let it simmer for 2-3 minutes.

5. Create the Creamy Mixture: Pour in the heavy cream and lemon juice. Stir to combine and let the sauce simmer for an additional 3-5 minutes until thickened slightly.

6. Combine Shrimp: Return the cooked shrimp to the skillet. Coat them well in the creamy sauce and let them heat through for another minute.

7. Season and Garnish: Taste, then season with salt and pepper as desired. Sprinkle with fresh parsley just before serving.

Following these steps will result in an incredible dish that will have everyone clamoring for seconds.