Making Creamy Chicken Garlic Parmesan Pasta is straightforward, especially when you follow these steps:

1. Cook the Pasta: In a large pot, bring salted water to a boil. Cook the fettuccine according to package instructions until al dente. Drain and set aside.

2. Heat Oil: In a large skillet over medium heat, add the olive oil.

3. Cook Chicken: Add the diced chicken to the skillet and season with salt and pepper. Cook for about 5-6 minutes until the chicken is browned and cooked through.

4. Add Garlic: Stir in the minced garlic and cook for an additional 1-2 minutes until fragrant.

5. Make the Sauce: Pour in the heavy cream and bring to a gentle simmer. Stir in the grated parmesan cheese until melted and combined.

6. Combine Pasta and Sauce: Toss the cooked pasta into the sauce, ensuring every strand is coated with the creamy mixture.

7. Adjust Seasoning: Taste and adjust seasoning with salt and pepper as needed.

8. Garnish: Remove from heat and garnish with fresh parsley before serving.