Creating Creamy Chicken Garlic Parmesan Pasta is a straightforward process. Just follow these steps:

1. Cook the Pasta: Begin by boiling water in a large pot. Add a pinch of salt and the pasta. Cook according to the package directions until al dente. Drain and set aside.

2. Sauté the Chicken: In a large skillet, heat olive oil over medium heat. Add the diced chicken. Season with salt and pepper, and cook until browned and cooked through, about 5-7 minutes.

3. Add Garlic: Once the chicken is cooked, add minced garlic to the skillet. Sauté for an additional minute until fragrant.

4. Incorporate Cream: Pour in the heavy cream, stirring to combine with the chicken and garlic. Allow it to simmer for 2-3 minutes until slightly thickened.

5. Mix in Cheese: Gradually add the grated parmesan cheese and Italian seasoning, stirring until the cheese melts and forms a creamy sauce.

6. Combine with Pasta: Add the cooked pasta to the skillet, tossing everything together until well coated with the sauce. If the sauce is too thick, add a splash of reserved pasta water to reach your desired consistency.

7. Garnish: Remove from heat and sprinkle chopped fresh parsley on top for a hint of color and flavor.

8. Serve Immediately: Ladle the pasta into bowls or plates for serving. Enjoy the creamy goodness!