Follow these steps to create the amazing Creamy Chicken Bacon Ranch Pasta:

1. Cook the Pasta: In a large pot, bring salted water to a boil. Add penne pasta and cook according to package instructions. Drain and set aside.

2. Cook the Bacon: In a large skillet, add chopped bacon and cook over medium heat until crispy. Remove bacon from the skillet and place it on a paper towel to drain excess fat.

3. Cook the Chicken: In the same skillet, add olive oil. Once hot, add diced chicken. Season with salt and pepper. Cook for about 5-7 minutes or until chicken is browned and cooked through.

4. Make the Sauce: Reduce heat to low. Add heavy cream and chicken broth to the skillet with the cooked chicken. Stir in ranch seasoning mix and bring to a simmer.

5. Add Cheese: Slowly sprinkle the grated Parmesan cheese into the sauce, mixing until melted and the sauce is creamy.

6. Combine Pasta: Add the drained penne pasta and cooked bacon to the skillet. Toss gently to coat everything evenly in the sauce.

7. Adjust Seasoning: Taste the pasta and adjust seasoning, adding more salt or pepper as needed.

8. Serve: Remove from heat and garnish with chopped parsley before serving.