Creating your Creamy Caprese Pasta Salad is a breeze. Just follow these simple steps:

1. Cook the Pasta: In a large pot, boil salted water and cook the pasta according to package instructions until al dente. Drain and set aside.

2. Prepare the Vegetables: While the pasta is cooking, halve the cherry tomatoes and mozzarella balls. Chop the fresh basil and set everything aside.

3. Make the Dressing: In a medium bowl, combine the mayonnaise, Greek yogurt, olive oil, balsamic vinegar, garlic powder, salt, and black pepper. Mix until smooth and creamy.

4. Combine Ingredients: In a large mixing bowl, combine the cooked pasta, tomatoes, mozzarella, and basil.

5. Add the Dressing: Pour the creamy dressing over the pasta salad. Toss gently to ensure everything is well coated.

6. Chill: Cover the bowl and refrigerate for at least 30 minutes. This allows the flavors to meld beautifully.

7. Serve: After chilling, remove from the fridge, give it a gentle toss, and adjust seasoning if needed.

These steps make preparing a delicious Creamy Caprese Pasta Salad simple and straightforward. Enjoy the process and the delightful smells that fill your kitchen!