Creating Creamy Cajun Sausage Pasta is straightforward if you follow these easy-to-follow steps:

1. Cook Pasta: In a large pot, bring salted water to a boil. Cook the pasta according to package instructions until al dente. Drain and set aside.
2. Sauté Sausage: In the same pot, add olive oil over medium heat. Add the sliced sausage and cook until browned, about 5 minutes. Remove the sausage and set aside.
3. Sauté Vegetables: In the same pot, add diced onion and bell pepper. Sauté for about 3-4 minutes until softened. Add minced garlic and sauté for an additional minute.
4. Add Tomatoes and Broth: Pour in the diced tomatoes (with juice) and chicken broth, stirring well to combine.
5. Mix in Seasoning: Add the Cajun seasoning, stirring to incorporate all the flavors.
6. Add Cream: Pour in the heavy cream and bring to a simmer, stirring occasionally. Let it cook for about 3-5 minutes until the sauce thickens slightly.
7. Combine Everything: Return the cooked sausage to the pot along with the drained pasta. Toss everything together until well combined. Cook for an additional 2-3 minutes until heated through.
8. Season: Taste and season with salt and pepper as needed.
9. Garnish: Remove from heat and garnish with chopped parsley.
10. Serve: Serve immediately, topped with grated Parmesan cheese.

By following these simple steps, you’ll create a dish that’s not only creamy and delicious but also loaded with flavors that celebrate the Cajun heritage.