Creating your Creamy Broccoli and Chicken Penne is simple. Just follow these easy steps:

1. Cook the Pasta: In a large pot of salted boiling water, cook the penne pasta according to the package instructions. About 2 minutes before it’s done, add the broccoli florets. Reserve ½ cup of pasta water, then drain and set aside.

2. Sauté the Chicken: In a large skillet, heat olive oil over medium heat. Add the diced chicken and season with salt, pepper, and Italian seasoning. Cook until the chicken is fully cooked and golden brown, about 6-8 minutes. Remove the chicken from the skillet and set aside.

3. Prepare the Sauce: In the same skillet, add minced garlic and sauté for 1 minute until fragrant. Pour in the heavy cream, stirring well, and bring to a gentle simmer.

4. Add Cheese: Gradually mix in the grated Parmesan cheese, continually stirring until the cheese has melted and the sauce is smooth. If the sauce is too thick, add reserved pasta water a little at a time until you reach your desired consistency.

5. Combine Ingredients: Return the cooked chicken to the skillet. Add the drained pasta and broccoli, tossing everything together until well combined and heated through.

6. Taste and Adjust: Check for seasoning, adjusting with more salt and pepper if necessary.

7. Serve: Remove from heat and garnish with freshly chopped parsley if desired. Enjoy your Creamy Broccoli and Chicken Penne hot!