Preparing the Creamy Boursin Chicken Pasta is simple and straightforward. Follow these easy steps to create this delicious dish:

1. Cook the Pasta: In a large pot, boil water and cook the fettuccine according to package instructions until al dente. Drain and set aside.
2. Sauté the Chicken: In a large skillet, heat olive oil over medium heat. Add the cut chicken pieces, seasoning them with salt and pepper. Cook until golden brown and cooked through, about 5-7 minutes.
3. Add Garlic: Stir in the minced garlic and cook for an additional minute until fragrant.
4. Incorporate Cherry Tomatoes: Add the halved cherry tomatoes to the skillet. Cook for 3-4 minutes until they start to soften.
5. Mix in Boursin Cheese: Lower the heat and add the Boursin cheese, stirring until it melts and combines with the chicken and tomatoes.
6. Add Chicken Broth: Pour in the chicken broth and stir to mix the flavors together. Let it simmer for a couple of minutes.
7. Stir in Heavy Cream: Add the heavy cream and continue to stir until the sauce is creamy and reaches your desired thickness.
8. Combine with Pasta: Toss the cooked fettuccine into the skillet, mixing it with the creamy sauce and ensuring everything is well coated.
9. Taste and Adjust: Taste the pasta and adjust seasonings with more salt and pepper if necessary.
10. Garnish and Serve: Remove from heat, garnish with fresh basil, and sprinkle with grated Parmesan cheese.

These steps will guide you in creating a delightful plate of Creamy Boursin Chicken Pasta that is sure to impress.