Creating Creamy Beef Stroganoff with Egg Noodles requires simple steps that are easy to follow. Here’s how to make it:

1. Cook the Noodles: Start by cooking the egg noodles according to the package instructions. Drain and set aside.
2. Sear the Beef: In a large skillet, heat olive oil over medium-high heat. Add the sliced beef and cook until browned, about 3-4 minutes. Remove the beef from the skillet and set aside.
3. Sauté the Vegetables: In the same skillet, add the chopped onion and sliced mushrooms. Sauté for about 5 minutes until the vegetables are tender. Add minced garlic and cook for another minute.
4. Create the Sauce: Pour in the beef broth, Worcestershire sauce, and Dijon mustard. Stir to combine and let it simmer for 5 minutes.
5. Combine: Return the cooked beef to the skillet. Stir in the sour cream and mix well. Cook for an additional 2-3 minutes until everything is heated through. Season with salt and pepper to taste.
6. Mix with Noodles: Add the cooked egg noodles to the skillet, tossing until they are well coated in the creamy sauce.
7. Serve: Remove from heat and ladle into bowls. Garnish with fresh parsley if desired.

Now you have a delectable Creamy Beef Stroganoff with Egg Noodles to enjoy!