Follow these steps to create your delicious Creamy Basil Tomato Pasta:

1. Cook the Pasta: In a large pot, bring salted water to a boil. Cook pasta according to package directions until al dente. Drain and set aside.
2. Sauté Garlic: In the same pot, heat olive oil over medium heat. Add minced garlic and sauté for 1-2 minutes until fragrant.
3. Add Tomatoes: Pour in the diced tomatoes with their juices. Stir and let simmer for 5 minutes to allow flavors to meld.
4. Incorporate Cream: Reduce heat to low, and stir in the heavy cream. Mix well, letting it simmer for an additional 3-5 minutes until slightly thickened.
5. Finish with Cheese and Basil: Gradually whisk in the grated Parmesan cheese until melted. Add the chopped basil and season with salt and pepper to taste. If you prefer some heat, sprinkle in crushed red pepper flakes.
6. Combine Pasta and Sauce: Add the drained pasta back to the pot. Toss it with the creamy tomato sauce until well coated.
7. Serve: Remove from heat and dish it into bowls. Garnish with additional Parmesan and fresh basil if desired.

Each of these steps helps you create a delightful Creamy Basil Tomato Pasta that everyone will love.