Creating Crack Chicken Penne is a simple process if you follow these easy-to-follow steps:

1. Cook the Pasta: Start by boiling a large pot of salted water. Add the penne pasta and cook according to package instructions until al dente. Drain and set aside.
2. Sauté the Chicken: In a large skillet, heat a tablespoon of oil over medium heat. Add the diced chicken and season with salt, pepper, garlic powder, and onion powder. Cook until the chicken is no longer pink, about 5-7 minutes.
3. Combine Ingredients: Next, add the softened cream cheese to the skillet with the chicken. Stir well to combine.
4. Mix the Sauce: Pour in the chicken broth and milk, mixing thoroughly until the cream cheese is fully incorporated into the sauce.
5. Add Ranch Seasoning: Sprinkle the ranch seasoning mix into the skillet and stir until combined.
6. Cheese It Up: Add the shredded cheddar cheese and stir until melted and smooth.
7. Combine with Pasta: Toss the cooked penne pasta into the skillet, coated evenly with the creamy sauce.
8. Simmer: Allow the mixture to simmer on low heat for an additional 5 minutes, stirring occasionally to ensure the pasta absorbs the sauce.
9. Taste Test: Adjust seasoning with extra salt and pepper if needed.
10. Serve: Once everything is well combined and warm, remove from heat and serve immediately.