Crack Chicken Noodle Soup Recipe: An Incredible Ultimate Guide

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Crack Chicken Noodle Soup Recipe is an amazing dish that combines rich flavors and comforting ingredients, creating a warm embrace on cold days. This comforting soup is not only easy to prepare but also packed with nutrients and destined to please everyone at your table. The blend of creamy chicken, savory broth, and tender noodles makes this a standout option for family dinners or cozy nights in. If you’ve never tried this delightful dish, prepare yourself for a culinary experience that is as heartwarming as it is delicious!
There’s something truly special about a bowl of soup that fills you with warmth and nostalgia. The Crack Chicken Noodle Soup takes traditional chicken noodle soup to a whole new level, with creamy textures and flavor combinations that are simply irresistible. You’ll soon find that this isn’t just any ordinary soup; it’s the ultimate comfort food!
In this guide, you’ll learn everything from why this recipe stands out to step-by-step instructions for whipping it up at home. Whether you’re a seasoned cook or a beginner in the kitchen, you’ll discover the secrets to making this crowd-pleasing dish. So grab your apron and let’s get cooking!

Why You’ll Love This Recipe


This Crack Chicken Noodle Soup Recipe offers an array of features that make it a favorite among families and food enthusiasts. Here are some reasons why you’ll fall in love with this soup:
1. Easy Preparation: With straightforward steps and simple ingredients, you can whip up this delicious dish in no time.
2. Comforting and Hearty: The creamy broth alongside tender chicken and noodles creates a satisfying meal perfect for any time of year.
3. Versatile Ingredients: You can easily adjust the ingredients based on your taste preferences or what you have on hand.
4. Family-Friendly: Kids and adults alike can’t resist this mouthwatering combination, making it perfect for family gatherings.
5. Meal Prep Friendly: This soup keeps well in the refrigerator and even freezes beautifully, ideal for preparing in advance.
6. Nutrient-Dense: Packed with protein and veggies, it’s a wholesome option that nourishes and satisfies.
These characteristics ensure that this Crack Chicken Noodle Soup will quickly become a staple in your kitchen. Each bite is not only delicious but also evokes feelings of warmth and comfort that only a truly great dish can provide!

Preparation and Cooking Time


To create this incredible Crack Chicken Noodle Soup, you will need some time in the kitchen. Below is a breakdown of the required times:
Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
These times are approximate but should give you a good estimate to work within your schedule.

Ingredients


– 1 lb boneless, skinless chicken breasts
– 4 cups chicken broth
– 1 cup heavy cream
– 2 cups egg noodles
– 1 cup frozen mixed vegetables (like peas, carrots, and corn)
– 1 small onion, diced
– 3 cloves garlic, minced
– 1 tsp Italian seasoning
– Salt and pepper, to taste
– ½ cup cream cheese
– Fresh parsley, for garnish (optional)

Step-by-Step Instructions


Creating this delightful Crack Chicken Noodle Soup is straightforward when you follow these easy steps:
1. Cook the Chicken: In a large pot, place the boneless, skinless chicken breasts and cover with chicken broth. Bring to a boil, then reduce heat to a simmer. Cook uncovered for 20 minutes until the chicken is cooked through.
2. Shred the Chicken: Once the chicken is cooked, remove it from the pot. Shred it with two forks and set aside.
3. Sauté the Vegetables: In the same large pot, add the diced onion and minced garlic. Cook for about 2-3 minutes, or until the onion becomes translucent.
4. Combine Ingredients: Add back the shredded chicken, mixed vegetables, and Italian seasoning to the pot. Stir well to combine.
5. Add Broth and Cream: Pour in the heavy cream and add additional chicken broth if needed to reach desired consistency. Bring to a simmer.
6. Cook the Noodles: Add the egg noodles to the pot and cook according to the package instructions, usually about 7-10 minutes, or until al dente.
7. Incorporate Cream Cheese: Add the cream cheese to the soup and stir well until fully melted and incorporated. This creates a rich and creamy texture.
8. Season: Taste the soup and add salt and pepper as needed.
9. Serve: Once everything is hot and well-mixed, remove from heat.
These simple steps will guide you through producing a bowl of Crack Chicken Noodle Soup bursting with rich flavors and comforting goodness!

How to Serve


To enjoy your delicious Crack Chicken Noodle Soup to its fullest, consider the following serving tips:
1. Presentation: Ladle the soup into cozy bowls. A swirl of cream can add a nice touch on top, making it look extra special.
2. Garnishing: Sprinkle fresh parsley over the top to add a pop of color and freshness.
3. Accompaniments: Serve with crusty bread or fluffy biscuits for a hearty meal. These pair beautifully with the creamy soup.
4. Meal Suggestions: This soup stands alone perfectly, but you might also serve it alongside a simple salad to balance the meal.
5. Leftovers: Store any leftovers in airtight containers in the fridge for up to 3 days, or freeze for longer storage.
With these suggestions in mind, you can elevate your Crack Chicken Noodle Soup experience, making it a delightful occasion for all! Enjoy the warmth and comfort that a great bowl of soup can bring.

Additional Tips


– Use Fresh Ingredients: Always opt for fresh vegetables and herbs to enhance the flavor of your Crack Chicken Noodle Soup.
– Adjust Creaminess: If you prefer a lighter soup, reduce the amount of heavy cream or substitute it with half-and-half.
– Experiment with Spices: Add a pinch of crushed red pepper flakes for some heat or incorporate your favorite spices to personalize the flavor.

Recipe Variation


Feel free to get creative with this recipe! Here are some variations to consider:
1. Herb-Infused Version: Incorporate fresh herbs like thyme or dill for an aromatic touch.
2. Protein Swap: Use rotisserie chicken or turkey instead of raw chicken for quicker preparation.
3. Gluten-Free Option: Replace egg noodles with gluten-free pasta for those with dietary restrictions.

Freezing and Storage


Storage: Keep the soup in airtight containers in the refrigerator for up to 3 days.
Freezing: For longer storage, freeze the soup for up to 2 months in freezer-safe containers. Allow to cool completely before sealing.

Special Equipment


You will need several tools to make the Crack Chicken Noodle Soup:
– Large pot or Dutch oven
– Two forks for shredding chicken
– Measuring cups and spoons
– Wooden spoon for stirring
– Ladle for serving

Frequently Asked Questions



Can I make this soup in a slow cooker?


Yes, simply add all the ingredients (except noodles and cream cheese) to the slow cooker. Cook on low for 6-8 hours, then add the noodles and cream cheese in the last 30 minutes.

Is it safe to freeze cooked soup?


Absolutely! But be sure to leave out the noodles when freezing. Add freshly cooked noodles when you reheat.

How do I know if my chicken is cooked through?


Ensure the internal temperature of the chicken reaches 165°F (75°C) for food safety.

Can I add more vegetables?


Yes, feel free to add more veggies like spinach, broccoli, or bell peppers to enhance the nutritional content.

What can I use instead of cream cheese?


You can substitute sour cream or Greek yogurt if you prefer a tangier flavor.

Conclusion


The Crack Chicken Noodle Soup Recipe is a comforting, creamy delight that’s perfect for family dinners or chilly nights. With its rich layers of flavor and wholesome ingredients, this soup will quickly become a treasured favorite in your household. Each bowl brings warmth and satisfaction that is hard to resist, and with the variations and tips provided, you can customize this dish to suit your personal tastes and dietary needs. So gather your ingredients and let the cooking begin!

Print

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Crack Chicken Noodle Soup Recipe: An Incredible Ultimate Guide


  • Author: Yara Collins
  • Total Time: 45 minutes

Ingredients

– 1 lb boneless, skinless chicken breasts
– 4 cups chicken broth
– 1 cup heavy cream
– 2 cups egg noodles
– 1 cup frozen mixed vegetables (like peas, carrots, and corn)
– 1 small onion, diced
– 3 cloves garlic, minced
– 1 tsp Italian seasoning
– Salt and pepper, to taste
– ½ cup cream cheese
– Fresh parsley, for garnish (optional)


Instructions

Creating this delightful Crack Chicken Noodle Soup is straightforward when you follow these easy steps:

1. Cook the Chicken: In a large pot, place the boneless, skinless chicken breasts and cover with chicken broth. Bring to a boil, then reduce heat to a simmer. Cook uncovered for 20 minutes until the chicken is cooked through.
2. Shred the Chicken: Once the chicken is cooked, remove it from the pot. Shred it with two forks and set aside.
3. Sauté the Vegetables: In the same large pot, add the diced onion and minced garlic. Cook for about 2-3 minutes, or until the onion becomes translucent.
4. Combine Ingredients: Add back the shredded chicken, mixed vegetables, and Italian seasoning to the pot. Stir well to combine.
5. Add Broth and Cream: Pour in the heavy cream and add additional chicken broth if needed to reach desired consistency. Bring to a simmer.
6. Cook the Noodles: Add the egg noodles to the pot and cook according to the package instructions, usually about 7-10 minutes, or until al dente.
7. Incorporate Cream Cheese: Add the cream cheese to the soup and stir well until fully melted and incorporated. This creates a rich and creamy texture.
8. Season: Taste the soup and add salt and pepper as needed.
9. Serve: Once everything is hot and well-mixed, remove from heat.

These simple steps will guide you through producing a bowl of Crack Chicken Noodle Soup bursting with rich flavors and comforting goodness!

  • Prep Time: 15 minutes
  • Cook Time: 30 minutes

Nutrition

  • Serving Size: 6
  • Calories: 450 kcal
  • Fat: 25g
  • Protein: 25g

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