Making these Crack Burgers is a straightforward process. Follow these steps to create your delicious meal:

1. Preheat Your Grill or Skillet: Heat your grill or skillet to medium-high heat for optimal cooking.
2. Mix Ingredients: In a large mixing bowl, combine the ground beef with Worcestershire sauce, garlic powder, onion powder, smoked paprika, salt, and pepper. Mix gently until just combined.
3. Form Patties: Divide the mixture into six equal portions and shape them into patties, making them slightly larger than the burger buns since they will shrink while cooking.
4. Cook the Patties: Place the patties on the hot grill or skillet. Cook for about 4-5 minutes on one side before flipping.
5. Add Cheese: After flipping, add a slice of cheese on top of each patty. Cook for another 4-5 minutes, or until the internal temperature reaches 160°F (71°C).
6. Toast Buns: While the patties finish cooking, toast the burger buns on the grill or in a toaster until golden brown.
7. Assemble the Burgers: On the bottom half of each bun, layer some lettuce, add the cheesy patty, and top with tomato, pickles, and any sauces you prefer.
8. Finish and Rest: Place the top half of the bun on each burger. Let the burgers rest for a few minutes to allow the juices to settle before serving.

This method will give you perfectly cooked Crack Burgers that are bursting with flavor!