Follow these simple steps to whip up your own batch of delectable Crack Burgers:

1. Preheat the Grill: Preheat your grill or stovetop skillet to medium-high heat.
2. Prepare the Patties: In a large bowl, combine the ground beef, Worcestershire sauce, garlic powder, onion powder, smoked paprika, black pepper, and salt. Mix until combined but do not overwork the meat.
3. Form the Patties: Divide the mixture into four equal portions and shape them into burger patties. Press slightly in the center to avoid puffing.
4. Grill the Patties: Place the patties on the grill. Cook for about 4-5 minutes on one side.
5. Add Cheese: Flip the patties and add a slice of cheddar cheese on top. Continue grilling for another 4-5 minutes, or until they reach your desired doneness.
6. Toast the Buns: In the last minute of cooking, place the burger buns cut-side down on the grill to toast lightly.
7. Assemble the Burgers: Once cooked, remove the patties from the grill and let them rest for a couple of minutes.
8. Layer the Toppings: On the bottom half of each toasted bun, layer the mixed greens, followed by the burger patty with melted cheese, crispy bacon, and sliced avocado.
9. Add Sauce: Drizzle ranch dressing on top and add hot sauce if you like a bit of heat.
10. Complete the Burger: Place the top half of the bun over the burger and press gently to secure the toppings.

Follow these simple steps, and you’ll have delicious Crack Burgers that will impress anyone who delights in them!