Creating Cowboy Butter Chicken is effortless when you follow these straightforward steps:

1. Prep the Chicken: Start by patting the chicken breasts dry with paper towels. This helps achieve a nice sear.
2. Make the Marinade: In a bowl, mix the melted butter, minced garlic, parsley, chives, dill, paprika, onion powder, cayenne pepper, salt, pepper, and lemon juice.
3. Marinate the Chicken: Place the chicken breasts in a large zip-top bag or bowl, and pour the marinade over them. Seal or cover and refrigerate for at least 15 minutes.
4. Preheat the Oven: While the chicken marinates, preheat your oven to 400°F (200°C).
5. Prepare a Baking Dish: Lightly grease a baking dish with cooking spray or a drizzle of oil.
6. Transfer Chicken: Once marinated, place the chicken breasts in the greased baking dish, pouring any leftover marinade on top.
7. Bake the Chicken: Bake in the preheated oven for 25 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (75°C).
8. Broil for Finishing Touch: For a golden finish, turn on the broiler for the last 2-3 minutes of cooking. Keep an eye on them to avoid burning.
9. Rest the Chicken: After removing from the oven, let the chicken rest for 5 minutes to retain its juices before slicing or serving.

This step-by-step approach ensures you capture all the amazing flavors and textures in your Cowboy Butter Chicken.