Creating Country Ranch Green Beans and Potatoes with Bacon is simple and enjoyable. Just follow these steps:

1. Prepare the Ingredients: Wash and trim the green beans. Halve or quarter the baby potatoes. Dice the onion and chop the bacon.
2. Sauté the Bacon: In a large skillet over medium-high heat, cook the bacon until crispy. Remove it from the skillet and set aside, leaving the grease in the pan.
3. Cook the Onions: Add diced onions to the skillet and sauté in the bacon grease until translucent, about 3-4 minutes.
4. Add Potatoes and Broth: Add the halved or quartered baby potatoes to the sautéed onions, then pour in the chicken or vegetable broth. Season with salt and pepper.
5. Simmer the Potatoes: Bring the mixture to a boil, then reduce to a simmer. Cover and cook for about 10-15 minutes, or until the potatoes are tender.
6. Introduce Green Beans: Once the potatoes are tender, add the trimmed green beans to the skillet. Sprinkle the ranch seasoning mix over the vegetables, stirring to combine.
7. Finish Cooking: Continue to simmer for an additional 5-7 minutes, or until the green beans are vibrant and tender but still crisp.
8. Add Bacon Back: Stir the crispy bacon back into the mixture for the final few minutes of cooking to combine flavors.
9. Adjust Seasoning: Taste and adjust seasoning as needed, adding more salt, pepper, or ranch mix if desired.
10. Garnish and Serve: Remove from heat and garnish with fresh parsley if you choose.

With these easy steps, you’ll have a delicious dish ready to impress!