Creating Cinnamon Roll French Toast Bites is an enjoyable process. Follow these steps for delicious results:

1. Preheat the Oven: Set your oven to 375°F (190°C) to preheat while you prepare the other ingredients.
2. Prepare Baking Dish: Grease a baking dish with cooking spray or butter to prevent sticking.
3. Cut Cinnamon Rolls: Open the can of cinnamon rolls and cut each roll into quarters. Place them in the greased baking dish.
4. Make the Egg Mixture: In a large bowl, whisk together the eggs, milk, vanilla extract, ground cinnamon, maple syrup (if using), and a pinch of salt until well combined.
5. Pour Mixture Over Rolls: Pour the egg mixture evenly over the cut cinnamon rolls, ensuring all the pieces are soaked.
6. Allow to Absorb: Let the mixture sit for about 5 minutes, allowing the cinnamon rolls to absorb the egg mixture.
7. Bake: Place the baking dish in the preheated oven and bake for 20-25 minutes or until golden brown and cooked through.
8. Prepare Icing: While the bites bake, remove the icing from the cinnamon roll can and microwave it for about 10-15 seconds if desired for a warm drizzle.
9. Serve: Once baked, remove from the oven and let cool for a few minutes. Drizzle the warm icing over the bites before serving.

These steps make it simple to create your own Cinnamon Roll French Toast Bites that everyone will love.