Creating Chocolate Strawberry Yogurt Clusters is simple if you follow these straightforward steps:

1. Prepare the Baking Sheet: Line a baking sheet with parchment paper to make it easy to remove the clusters after freezing.

2. Melt the Chocolate: In a microwave-safe bowl, melt the dark chocolate chips in 30-second intervals, stirring in between until you achieve a smooth texture.

3. Mix the Yogurt: In a separate bowl, combine the Greek yogurt, honey (if using), vanilla extract, and a pinch of salt. Stir until well blended.

4. Add Strawberries: Fold the chopped strawberries into the yogurt mixture gently, so they don’t break apart.

5. Form the Clusters: Using a spoon, scoop the yogurt-strawberry mixture onto the prepared baking sheet, forming small clusters.

6. Drizzle with Chocolate: Drizzle the melted chocolate over each cluster, ensuring they are well coated.

7. Freeze: Place the baking sheet in the freezer for 15-30 minutes or until the clusters are firmly set.

These steps will guide you through the process of making your Chocolate Strawberry Yogurt Clusters with ease.