Follow these simple steps to create your Chocolate Croissant Breakfast Bake:

1. Preheat Oven: Preheat your oven to 350°F (175°C).
2. Prepare Baking Dish: Grease a 9×13-inch baking dish with non-stick cooking spray or butter.
3. Cut Croissants: Tear or cut the croissants into bite-sized pieces and evenly distribute them in the greased baking dish.
4. Add Chocolate Chips: Sprinkle the chocolate chips over the croissant pieces.
5. Mix Eggs and Milk: In a large bowl, whisk the eggs, milk, and vanilla extract together until well combined.
6. Pour Mixture: Gently pour the egg mixture over the croissants and chocolate chips, ensuring even coverage.
7. Let It Rest: Allow the mixture to sit for about 10 minutes. This will let the croissants soak up the liquid.
8. Bake: Place the dish in the preheated oven and bake for 25-30 minutes, or until the top is golden brown and the egg mixture is set.
9. Cool Slightly: Once out of the oven, let it cool for a few minutes before serving. This makes it easier to cut and serve.