Creating Chili Lime Chicken is straightforward. Follow these simple steps for delicious results:

1. Prep the Marinade: In a bowl, whisk together the lime juice, olive oil, chili powder, cumin, garlic powder, salt, black pepper, and paprika until well combined.
2. Marinate the Chicken: Place the chicken breasts in a large resealable bag or a shallow dish. Pour the marinade over the chicken, ensuring each piece is well coated. Seal the bag or cover the dish and refrigerate for at least 30 minutes.
3. Preheat the Grill or Skillet: Prepare your grill for medium-high heat or heat a skillet over medium-high on the stove.
4. Cook the Chicken: Remove the chicken from the marinade, letting excess drip off. Place it on the grill or skillet and cook for about 6-7 minutes per side or until the internal temperature reaches 165°F (75°C).
5. Rest the Chicken: Once cooked, transfer the chicken to a plate and let it rest for 5 minutes. This helps retain the juices and enhance flavor.
6. Slice and Garnish: Slice the chicken breasts against the grain. Garnish with fresh cilantro and serve with lime wedges for added zest.

By following these steps, you’ll create a dish that is not only savory but also packed with flavor and moisture.