Creating Chicken Zucchini Stir Fry can be simple and rewarding by following these clear steps:

1. Prepare the Ingredients: Wash and slice the zucchinis and bell pepper. Thinly slice the chicken breast.
2. Heat the Oil: In a large skillet or wok, heat the olive oil over medium-high heat.
3. Cook the Chicken: Add the sliced chicken to the skillet. Cook for 5-7 minutes until browned and cooked through. Remove the chicken from the skillet and set aside.
4. Sauté the Vegetables: In the same skillet, add the minced garlic, ginger, and bell pepper. Sauté for 2-3 minutes until fragrant.
5. Add Zucchini: Toss in the sliced zucchinis and stir-fry for about 3-4 minutes until tender but still crisp.
6. Combine Ingredients: Return the cooked chicken to the skillet. Add the soy sauce, oyster sauce, and honey. Stir everything together until well combined.
7. Season to Taste: Adjust the seasoning with salt and pepper as needed. Cook for another 1-2 minutes to heat everything through.
8. Garnish: Sprinkle sesame seeds and fresh cilantro on top before serving.
9. Serve Hot: Transfer the stir fry to a serving platter or bowl.

With these steps, you’re well on your way to mastering a scrumptious Chicken Zucchini Stir Fry that’s sure to impress.