Creating Chicken Paprikash can be simple if you follow these straightforward steps:

1. Prep the Chicken: Pat the chicken dry with paper towels and season with salt and pepper.
2. Heat Oil: In a large pot or Dutch oven, heat the vegetable oil over medium heat.
3. Brown the Chicken: Add the chicken pieces to the pot and sauté until golden brown on all sides. Remove and set aside.
4. Cook the Onion: In the same pot, add the chopped onion and cook until soft and translucent.
5. Add Garlic and Paprika: Stir in the minced garlic and paprika, cooking for about a minute until fragrant.
6. Combine Ingredients: Return the browned chicken to the pot, then pour in the chicken broth. Bring to a gentle simmer.
7. Cover and Cook: Reduce the heat to low, cover, and let simmer for 30 minutes, allowing the chicken to cook through and absorb flavors.
8. Make the Sauce Creamy: In a bowl, mix the sour cream with flour (if using) and gradually add a ladle of the hot broth to temper the sour cream. Stir well.
9. Finish the Dish: Slowly add the sour cream mixture back to the pot, stirring to combine. Let it simmer for another 5 minutes without boiling.
10. Serve: Remove from heat and garnish with fresh parsley before serving.

With these steps, you will create a delicious Chicken Paprikash that is sure to impress!