Creating Chicken Chow Mein can be simple if you follow these easy steps:

1. Cook Noodles: Start by boiling the chow mein noodles according to package instructions. Drain and set aside.
2. Prepare the Chicken: In a large pan or wok, heat 1 tablespoon of vegetable oil over medium-high heat. Add the sliced chicken and sauté until browned and cooked through, about 5-7 minutes.
3. Remove Chicken: Once cooked, remove the chicken from the pan. Set it aside while you cook the vegetables.
4. Sauté Vegetables: In the same pan, add the remaining tablespoon of oil. Add the minced garlic and ginger, stirring for about 30 seconds until fragrant. Then, add the bell pepper, carrot, and snow peas. Sauté for 3-4 minutes until the vegetables are tender-crisp.
5. Combine Ingredients: Return the cooked chicken to the pan with the vegetables. Add the cooked chow mein noodles and pour in the soy sauce, oyster sauce (if using), and sesame oil. Toss everything together to combine well.
6. Season: Taste and season with salt and pepper as needed.
7. Serve Hot: Remove from heat and serve immediately, garnished with chopped green onions.

These steps will help you create a delicious Chicken Chow Mein that everyone will love!