Making Cheesy Ranch Potatoes and Smoked Sausage is straightforward and enjoyable. Follow these simple steps:

1. Preheat Oven: Preheat your oven to 400°F (200°C).

2. Prepare Potatoes: In a large mixing bowl, combine the halved baby potatoes, olive oil, ranch seasoning mix, salt, and pepper. Toss until the potatoes are well coated.

3. Add Sausage: Fold in the sliced smoked sausage, ensuring it gets mixed well with the potatoes.

4. Spread on Baking Sheet: Transfer the potato and sausage mixture to a large baking sheet, spreading it out in a single layer for even cooking.

5. Bake: Place in the preheated oven and bake for 25 minutes.

6. Add Broccoli (Optional): If using broccoli, add it to the baking sheet after 25 minutes, then continue to bake for an additional 10 minutes.

7. Mix in Cheese: Remove from the oven, sprinkle the shredded cheddar cheese over the top, and return to the oven. Bake for another 5-7 minutes until the cheese is melted and bubbly.

8. Blend Sour Cream: In a small bowl, mix the sour cream with a dash of ranch seasoning for extra flavor.

9. Serve: Once cooked, remove from the oven and drizzle the cream mixture over the top.

10. Garnish: Finally, garnish with fresh chives or parsley, if desired, before serving.