Making Cheesy Ranch Potatoes and Smoked Sausage is a simple process. Follow these steps for a delicious result:

1. Preheat the Oven: Start by preheating your oven to 400°F (200°C).
2. Prepare the Pan: Grease a large baking dish or sheet with cooking spray or olive oil.
3. Combine Potatoes and Sausage: In a large mixing bowl, combine the halved baby potatoes and sliced smoked sausage.
4. Add Seasoning: Drizzle the mixture with olive oil, sprinkle the ranch seasoning, garlic powder, onion powder, salt, and pepper. Toss until everything is evenly coated.
5. Spread on Baking Dish: Place the seasoned mixture into the prepared baking dish in an even layer.
6. Bake: Bake in the preheated oven for 25 minutes.
7. Add Cheese: After 25 minutes, remove the dish from the oven. Sprinkle shredded cheddar cheese over the top, and return it to the oven.
8. Continue Baking: Bake for an additional 15-20 minutes, or until the potatoes are tender and the cheese is melted and bubbly.
9. Garnish: Remove from the oven, garnish with freshly chopped parsley if desired, and let cool for a few minutes.
10. Serve: Your Cheesy Ranch Potatoes and Smoked Sausage are ready to enjoy!

By following these clear instructions, you’ll create a comforting dish that’s sure to impress.