Creating your own Cheesy Potato Burritos is simple if you follow these easy steps:

1. Boil the Potatoes: In a large pot, add cubed potatoes and cover them with water. Bring to a boil and cook until tender, about 10-12 minutes.
2. Drain and Mash: Once cooked, drain the potatoes and return them to the pot. Mash them until smooth.
3. Add Spices: Mix in garlic powder, onion powder, cumin, salt, and pepper. Stir until combined.
4. Incorporate Cheese: Add shredded cheese to the potato mixture, stirring until melted and well distributed.
5. Warm Tortillas: In a skillet, heat olive oil over medium heat. Lightly warm each tortilla on both sides for about 30 seconds to make them pliable.
6. Fill the Tortillas: Place a generous portion of the cheesy potato mixture in the center of each tortilla.
7. Roll the Burritos: Fold in the sides and roll up each tortilla tightly to secure the filling.
8. Cook Burritos: In the same skillet, place the burritos seam-side down. Cook for 2-3 minutes until golden brown, then flip to crisp the other side.
9. Serve: Remove the burritos from the skillet and let them cool for a minute before slicing in half.

By following these steps, you’ll enjoy cheesy perfection in every bite!