Creating Cheesy Garlic Chicken Wraps is simple and rewarding. Just follow these easy steps:

1. Prepare the Chicken: Start by cutting the chicken breasts into thin strips. This will help them cook faster and ensure they’re tender.

2. Heat the Oil: In a skillet, heat the olive oil over medium-high heat. This will add flavor to the chicken.

3. Cook the Chicken: Add the chicken strips to the skillet. Sauté for about 5-7 minutes, or until they are cooked through and no longer pink in the center.

4. Add Garlic: Sprinkle the minced garlic over the cooked chicken and stir well. Cook for an additional 2 minutes until the garlic becomes fragrant.

5. Melt the Cheese: Sprinkle the shredded mozzarella cheese over the chicken and cover the skillet with a lid. Allow the cheese to melt for about 2-3 minutes.

6. Assemble the Wraps: Lay out the tortillas on a clean surface. Divide the cheesy chicken mixture evenly among the tortillas.

7. Wrap It Up: Fold the sides of the tortilla in, then roll from the bottom up to create a tight wrap. Secure with a toothpick if necessary.

8. Toast the Wraps (Optional): For added crispiness, heat a non-stick skillet over medium heat and toast the wraps for 2-3 minutes on each side until golden brown.

9. Slice and Serve: Once toasted, remove the wraps from the stove and cut them in half for easier handling.

With these straightforward instructions, you’ll have Cheesy Garlic Chicken Wraps ready in no time!