Creating Cheesesteak Tortellini in Creamy Provolone Sauce is quite simple. Just follow these steps:

1. Cook Tortellini: In a large pot, boil water and cook the tortellini according to package instructions until al dente. Drain and set aside.
2. Sauté Onions: In a large skillet, heat olive oil over medium heat. Add sliced onions and sauté until they become translucent, about 3-4 minutes.
3. Add Beef: Increase the heat to medium-high and add the thinly sliced beef. Cook for about 4-5 minutes until the beef is browned and cooked through.
4. Incorporate Garlic: Stir in the minced garlic and cook for an additional minute until fragrant.
5. Pour in Broth: Add the beef broth, Worcestershire sauce, and Italian seasoning. Bring to a simmer.
6. Create Sauce: Slowly stir in the heavy cream and continue to simmer for about 5 minutes until the sauce thickens slightly.
7. Melt Cheese: Add the provolone cheese gradually, stirring until fully melted and the sauce is creamy.
8. Combine with Tortellini: Gently fold in the cooked tortellini, ensuring each piece is coated in the creamy sauce.
9. Season: Taste and add salt and pepper as desired.
10. Serve: Remove from the heat and garnish with chopped fresh parsley before serving.

This straightforward method ensures that you’ll have a delicious dish ready to enjoy in no time!