Making Cheesesteak Tortellini in Creamy Provolone Sauce is simple and straightforward. Just follow these easy steps:

1. Cook the Tortellini: In a large pot of salted boiling water, cook the cheese tortellini according to package instructions. Drain and set aside.
2. Sauté the Vegetables: In a large skillet, heat the olive oil over medium-high heat. Add the sliced onion and bell pepper, cooking until they’re soft and slightly caramelized, about 5-7 minutes.
3. Cook the Steak: Push the vegetables to one side of the pan. Add the thinly sliced steak to the other side and season with salt and pepper. Cook until browned, about 3-5 minutes.
4. Add Garlic: Stir in the minced garlic and cook for an additional minute until fragrant, mixing well with the steak and vegetables.
5. Create the Cream Sauce: Pour the heavy cream into the skillet, stirring well to combine. Reduce the heat to low and let the mixture simmer for 2-3 minutes.
6. Incorporate the Cheese: Gradually add the shredded provolone cheese and Worcestershire sauce into the skillet, stirring continuously until the cheese has melted and the sauce is creamy.
7. Combine with Tortellini: Add the cooked tortellini to the skillet, tossing gently to coat the pasta in the creamy sauce.
8. Adjust Seasoning: Taste the dish and adjust the seasoning with additional salt and pepper, if needed.
9. Serve: Remove from heat and garnish with fresh parsley before serving.

By following these steps, you’ll have a hearty and delicious meal ready to enjoy in no time!