Creating the Cheddar Bay Ground Beef Cobbler is straightforward when following these easy steps:

1. Preheat the Oven: Start by preheating your oven to 375°F (190°C).
2. Cook the Beef: In a large skillet, brown the ground beef over medium heat. Cook until fully browned, breaking it into crumbles as it cooks. Drain excess fat if necessary.
3. Add Aromatics: Stir in the diced onion and minced garlic. Sauté for about 2 minutes until the onion becomes translucent.
4. Incorporate Vegetables: Add the frozen mixed vegetables to the skillet and cook for another 3-4 minutes, allowing them to thaw and mix with the beef.
5. Combine Sauces: Pour in the cream of mushroom soup, milk, Worcestershire sauce, garlic powder, onion powder, salt, and pepper. Stir until everything is well combined and heated through.
6. Sprinkle Cheese: Once the mixture is hot, sprinkle the shredded Cheddar cheese evenly over the beef and vegetable mixture.
7. Prepare Biscuit Topping: In a mixing bowl, combine the biscuit mix and water according to package instructions until a dough forms.
8. Top the Mixture: Spoon the biscuit dough over the beef mixture in dollops, covering the surface but not completely.
9. Bake: Place the skillet in the preheated oven and bake for about 15-20 minutes, or until the biscuit topping is golden brown.
10. Garnish and Serve: Once baked, remove from the oven, sprinkle with fresh parsley, and allow it to cool slightly before serving.