Creating Buffalo Chicken Pasta is a breeze when you follow these straightforward steps:

1. Cook the Pasta: Begin by boiling a large pot of salted water. Add the penne pasta and cook according to package instructions until al dente. Drain and set aside.

2. Sauté the Garlic: In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant.

3. Add Chicken and Sauce: Stir in the cooked shredded chicken and buffalo sauce, mixing well to combine. Let it simmer for about 3-5 minutes.

4. Mix in Cream: Pour in the heavy cream and stir until the mixture is well-blended. Allow it to cook for an additional 2-3 minutes until heated through.

5. Combine with Pasta: Add the drained penne pasta to the skillet, stirring to coat the pasta evenly with the buffalo chicken mixture.

6. Incorporate Cheese: Sprinkle in the shredded cheddar cheese and stir until melted and creamy.

7. Adjust Seasoning: Taste the dish and season with salt and pepper as needed.

8. Drizzle with Ranch: Remove the skillet from the heat. Drizzle the ranch dressing over the pasta and stir lightly to combine.

9. Serve Immediately: Scoop the Buffalo Chicken Pasta onto plates, garnishing with chopped green onions for a fresh touch.

These simple steps will guide you to create a delightful Buffalo Chicken Pasta that is sure to impress.