Creating Breakfast Butter Swim Biscuits is a breeze if you follow these steps:

1. Preheat Oven: Preheat your oven to 425°F (220°C).
2. Prepare Baking Dish: Lightly grease a 9×13-inch baking dish or skillet.
3. Combine Dry Ingredients: In a large bowl, whisk together the flour, baking powder, salt, and sugar.
4. Add Milk: Gradually stir in the cold milk until just combined. The dough will be slightly sticky.
5. Melt Butter: In a microwave-safe bowl, melt the unsalted butter until bubbly.
6. Pour Butter: Pour the melted butter into your prepared baking dish, making sure it covers the bottom.
7. Drop Dough: Using a spoon or ice cream scoop, drop spoonfuls of biscuit dough onto the melted butter, spacing them evenly.
8. Bake: Place the baking dish in the oven and bake for 25-30 minutes or until the biscuits are golden brown on top.
9. Serve Hot: Remove from the oven and allow to cool for a few minutes before serving.

These simple instructions will guide you through creating the most scrumptious Breakfast Butter Swim Biscuits without any hassle!