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Blueberry Swirl Yogurt Bites: An Incredible Ultimate Recipe


  • Author: Yara Collins
  • Total Time: 38 minute

Ingredients

– 2 cups plain Greek yogurt
– 1 cup blueberries (fresh or frozen)
– 2 tablespoons honey or maple syrup (optional, for sweetness)
– 1 teaspoon vanilla extract
– 1 tablespoon lemon juice
– Silicone ice cube tray or mold


Instructions

Making Blueberry Swirl Yogurt Bites is a fun and straightforward process. Follow these steps closely for delicious results:

1. Prepare the Blueberry Mixture: In a blender or food processor, combine the blueberries, honey (or maple syrup), lemon juice, and vanilla extract. Blend until smooth.
2. Mix Yogurt: In a separate bowl, add the Greek yogurt and stir it until it reaches a smooth consistency.
3. Combine Ingredients: Gently fold in the blueberry mixture with the yogurt. Aim for a swirl effect—don’t over-mix, or you’ll lose the beautiful blueberry design!
4. Fill Molds: Spoon or pour the yogurt mixture into the silicone tray, filling each section about three-quarters full.
5. Freeze: Place the tray in the freezer. Allow the bites to freeze for at least 3-4 hours or until completely solid.
6. Remove from Molds: Once frozen, carefully pop out the yogurt bites from the silicone tray.
7. Store: Place the yogurt bites in a resealable freezer bag or airtight container. Store in the freezer until ready to enjoy.

These simple steps will guide you to creating a delightful snack that you can enjoy whenever the craving strikes!

  • Prep Time: 15 minutes
  • Cook Time: -

Nutrition

  • Serving Size: Take out only what you need to avoid repeated thawing and refreezing, which can affect texture.
  • Calories: 45 kcal
  • Fat: 0g
  • Protein: 1g