Creating Black Pepper Chicken with Mushrooms is straightforward, and you can easily follow these steps:

1. Prep the Ingredients: Slice the chicken and mushrooms, mince the garlic and ginger, and chop the green onions.
2. Heat Oil: In a large skillet or wok, heat the vegetable oil over medium-high heat.
3. Cook Chicken: Add the chicken strips to the heated oil. Stir-fry for about 5-7 minutes or until the chicken is browned and cooked through.
4. Add Mushrooms: Incorporate the sliced mushrooms into the pan with the chicken. Cook for an additional 3-4 minutes until the mushrooms are tender.
5. Incorporate Aromatics: Add the minced garlic and ginger to the skillet. Stir-fry for about 1 minute until fragrant.
6. Season the Dish: Sprinkle the freshly ground black pepper over the chicken and mushrooms. Stir in the soy sauce, oyster sauce, and sugar. Mix well to ensure everything is coated.
7. Adjust Flavor: Taste and add salt if desired. Add more black pepper if you like it spicier!
8. Final Stir-Fry: Continue to stir-fry for an additional 2-3 minutes, allowing the flavors to meld together.
9. Garnish: Remove from heat and sprinkle chopped green onions on top for a pop of color and flavor.
10. Serve Hot: Transfer to a serving dish or plate and serve immediately.

By following these steps, you’ll create a flavor-packed dish that is sure to impress!